Bavette steak with caramelised shallots

Bavette steak with caramelised shallots

www.thefield.co.uk

The classic cut for "steak frites" this steak recipe is quick and delicious

View full recipe on www.thefield.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.

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Cooking tools:

  • Rolling pin
  • Kitchen towel
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Dish
  • Plate
  • Serving platter

Ingredients

  • 4 x 200g (7oz) slices of bavette
  • 4 tbsp red wine vinegar
  • 1 sprig rosemary
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 50g (2oz) butter
  • 2 tbsp vegetable oil
  • 4 banana shallots
  • 2 tbsp wholegrain mustard
  • 4 tbsp mayo

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