Bavette Steak & Parmentier Potatoes
Take your steak and marinade game to a whole new level with this simple red wine marinated bavette steak and parmentier potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Grill
- Smoker
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Garlic press
- Mixing bowl
- Stove
- Oven
- Paper towel
- Plate
- Glass
Ingredients
- 800 g bavette/flank steak
- 120 ml red wine
- 60 ml olive oil
- 4 cloves garlic
- 2 sprigs rosemary
- salt
- pepper
- 500 g vine tomatoes
- 3 tbsp olive oil
- 600 g brushed potatoes
- 4 tbsp olive oil
- 1 clove garlic
- 1 sprig rosemary
- 1 knob butter
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