Bavette With Shallot Compote, Jus And Fries | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Get your steak fix with this bavette recipe, served with shallot compote, jus and fries. Aussie beef at its best!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Saute pan
- Stove
- Spoon
- Mixing bowl
- Baking sheet
- Plate
Ingredients
- 2 flank steaks (bavette), approx. 1 pound each
- ½ cup vegetable oil
- ⅓ cup unsalted butter
- 4 ½ cups thinly sliced medium shallots
- 2 tablespoons fresh thyme, finely chopped
- salt
- pepper
- ½ cup white wine
- 2 tablespoons parsley leaves, washed and coarsely chopped
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