Pea and lettuce soup with poached eggs | Tesco Real Food

Ingredients

• 15g butter
• 1 tbsp olive oil
• 3 Tesco Finest echalion shallots, finely sliced
• 3 garlic cloves, finely sliced
• 1 large round lettuce, leaves separated and roughly chopped
• 400g frozen petits pois
• 1 vegetable stock cube, made up with 900ml hot water
• small handful fresh mint leaves
• 4 eggs
• small handful fresh dill, leaves picked