Portuguese Tomato Soup with Poached Eggs Recipe | Food From Portugal
This tomato soup with poached eggs is one of our favorite recipes and one of the most popular on our website! It's simple and quite tasty!
Ingredients
- 1 kg (2 1/4 pounds) ripe fresh tomatoes
- 2 medium onions
- 4 cloves of garlic
- 50 ml (1/4 cup) olive oil
- 4 eggs
- Fresh coriander or fresh parsley (to taste)
- 750 ml (about 3 cups) water
- 1 bay leaf
- Bread cut into small pieces (to taste)
- 1 teaspoon salt
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