Apple Strudel with Potato Dough Recipe
Apple Strudel with Potato Dough Oma assumed you knew how to fold (apples not too close to the edges) and roll ( ending with seam side down) and carefully place on a baking sheet. She never worked...
Ingredients
- 1 lb. potatoes, cooked
- 10 oz. self- rising flour
- 8 oz. sugar
- 4 oz. butter
- few drops vanilla extract
- 2 lightly beaten eggs
- 2 1/2 lbs. apples
- 3 oz. raisins
- 1 oz. sugar (or to taste)
- 1 tsp ground cinnamon (or to taste)
- Butter, melted for brushing
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