Apple Strudel Recipe Recipe - (4.8/5)
•Hand kneading creates a soft, supple, and glutinous dough that is easy to stretch until it's so thin you can see through it. •A cloth lets you easily roll up the...
Ingredients
- For the Strudel Dough:
- 2 1/2 cups (12 1/2 ounces) all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons plus 1/2 teaspoon vegetable oil
- 10 to 12 tablespoons lukewarm water
- For the Apple Filling:
- 14 tablespoons (7 ounces) unsalted butter, divided
- 2 ounces fresh bread crumbs
- 1/3 cup (1 3/4 ounces) toasted hazelnuts, finely chopped
- 3/4 cup (5 1/4 ounces) plus 1 tablespoon granulated sugar, divided
- 1/4 plus 1/8 teaspoon cinnamon
- Pinch salt
- 5 large baking apples such as Golden Delicious, Granny Smith, or Gala (about 2 pounds), peeled, cored, cut into 1/2 inch cubes
- 1/2 cup raisins
- 5 teaspoons juice and 1 teaspoon zest from 1 to 2 lemons
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