Traditional brodetto di pesce according to Da Lucio by chef Jacopo Ticchi | Chef Recipes | Reporter

Name: Traditional brodetto di pesce according to Da Lucio by chef Jacopo Ticchi | Chef Recipes | Reporter
Ingredients: Redfish 250 gr; Sanpietro 150 gr; Monkfish 150 gr; Mazzola 250 gr; Sole 200 gr; Lobster 100 gr; Squid 50 gr; Squid 100 gr; Cuttlefish 200 gr; Clams 500 gr; Mussels 500 gr; Scallops 250 gr; Shrimp 250 gr; Celery 50 gr; Carrot 150 gr; Onion; Garlic; Parsley; Peeled Tomatoes; Tomato paste; Extra Virgin Olive Oil; Apple Vinegar; White Wine; Love a lot

reportergourmet.com

Jacopo Ticchi takes us on a discovery of his element: the sea. Here is his brodetto: watch out for the last ingredient!.

Keywords

Jacopo
Ticchi
Brodetto
Sea
Watch
Takes
Element
Discovery
Ingredient
Here is his brodetto watch out for the last ingredient

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.

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