The Fish Soup From Ancona | Best Authentic Italian Recipe | PizzaCappuccino
Discover the authentic Italian "Brodetto" from Ancona—featuring up to thirteen types of Adriatic fish in a traditional, easy-to-make soup. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Ingredients
- 10 or 13 different kind of Adriatic Sea Fish: 26.5 oz (600 gr)
- Tomato sauce: 7.1 oz (200 gr)
- Garlic: one clove
- Olive oil: 1/2 cup
- White vinegar: 1/2 cup
- Parsley: a bunch
- Bread: two slices
- Salt: as needed
More Like This
Brodetto di Pesce (Adriatic Fish Broth) | Saveur
saveur.com
Il Brodetto, My Version from Hazan Family Favorites by Giuliano Hazan
app.ckbk.com
Fish soup broeto | Gourmet Traveller
gourmettraveller.com.au
Traditional brodetto di pesce according to Da Lucio by chef Jacopo Ticchi | Chef Recipes | Reporter
reportergourmet.com
Zuppa di Pesce – Adriatic Fish Stew Recipe - (4.5/5)
keyingredient.com
Traditional brodetto di pesce according to Da Lucio by chef Jacopo Ticchi | Chef Recipes | Reporter
reportergourmet.com
Fish soup (broeto) - 9Kitchen
kitchen.nine.com.au
3-Michelin-Star Fish Soup: Antonino Cannavacciuolo's Secret Recipe | Chef Recipes | Reporter Gourmet
reportergourmet.com