Polpette di Melanzane - Deep fried veggie eggplant appetizers stuffed with ricotta - Dolcevia.com
Discover a delicious recipe for deep-fried eggplant appetizers stuffed with ricotta. Perfect for an aperitivo or as a tasty starter. Makes 30 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolcevia.com.
Ingredients
- 1 pound eggplant (2 pieces) cut into small pieces 1/2 inch
- 1 onion finely chopped
- 2 anchovy fillets
- 2 cloves of garlic (optional)
- 1 bunch of parsley, finely chopped
- a handfull of pine nuts roasted in the oven
- 2 cups of old bread cut into small pieces
- 2 eggs
- 1 cup of ricotta
- breadcrumbs
- 1 quart of sunflower oil for deep frying
More Like This
Polpette di Melanzane - Cooking Vacations
cooking-vacations.com
Eggplant Fritters (Polpette di Melanzane)
scordo.com
Polpette di Melanzane | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Involtini di Melanzane (Eggplant Rolls)
ovensource.com
Polpette Di Melanzane Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Polpette di Melanzane in salsa di pomodoro - Sicilian Food Culture
sicilianfoodculture.com
Recipe: Aldo’s Polpettine di Melanzane Le Sirenuse Positano
sirenuse.it
Involtini Di Melanzane Recipe - Cook Your Yummy Cuisine
cookyouryum.com