Ultimate Chicken Quesadilla: Fiesta in Every Bite!

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts, cut into ½-inch cubes
• 2 tablespoons (30 ml) olive oil, divided
• 1 tablespoon (15 ml) lime juice
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• ¼ teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• 8 (8-inch) flour tortillas
• 2 cups (225g) shredded Monterey Jack cheese (or cheddar/Mexican blend)
• 1/2 cup (113g) canned black beans, rinsed and drained
• 1/2 cup (75g) corn kernels, frozen or canned
• 2 tablespoons (30ml) chopped fresh cilantro (optional)
• Cooking spray or 1 tablespoon butter, melted