Mini Egg Thick Chocolate Chip Cookies Recipe Ever Made - The Pass and Provisions

Ingredients

• 2 ¾ cups (340 grams) all-purpose flour
• 1 cup (2 sticks or 226 grams) unsalted butter, softened
• 1 cup (170 grams) chocolate chips or chocolate chunks
• ¾ cup (165 grams) light brown sugar, packed
• ½ cup (100 grams) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup (170 grams) Cadbury Mini Eggs, crushed + extra for topping