Lemony Dijon Mayonnaise Egg Salad Recipe– Blue Plate Mayonnaise

Ingredients

• 4 eggs, hard-boiled and peeled
• 1/3 cup Blue Plate® Mayonnaise
• 2 tablespoons minced celery
• 1 tablespoon minced shallot
• 1 teaspoon Dijon mustard
• 1/2 teaspoon lemon juice
• 1/4 teaspoon celery seed
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground white pepper
• Bagels, toast or crackers, for serving
• Baby greens, for garnish