Caper and Lemon Deviled Egg Salad Recipe - Blue Plate Mayonnaise

Ingredients

• 6 eggs, hard boiled and peeled
• 1/4 cup Blue Plate® Mayonnaise
• 2 tablespoons plain Greek yogurt
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped capers
• 1 teaspoon lemon zest
• 1 teaspoon Dijon mustard
• 1 teaspoon chives, thinly sliced + 1 tablespoon sliced on a bias
• 1/4 teaspoon fine salt
• 1/8 teaspoon ground white pepper