Spaghetti and meatballs tray bake Recipe - Better Homes & Gardens Australia
Short on time? Try this tray bake with pasta as the core ingredient. It's a quick, easy, and delicious one-pot wonder for any meal.
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Cooking tools:
- Roasting pan
- Baking sheet
- Mixing bowl
- Saucepan
- Tongs
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Plastic wrap
- Oven
- Stove
- Refrigerator
Ingredients
- 500g pork-and-veal mince
- 1 free-range egg
- 2 green shallots, finely sliced
- ½ cup panko breadcrumbs
- 1 clove garlic, minced
- ¼ cup flat-leaf parsley leaves, finely chopped, plus extra, to garnish
- 2 tsp dried Italian herbs
- 1 tsp sea-salt flakes
- ½ tsp freshly ground black pepper
- 250g dried spaghetti
- 2 Tbsp extra virgin olive oil
- 1 cup shredded mozzarella
- Finely grated parmesan, to serve
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 700g tomato passata
- 700ml water
- 1 tsp caster sugar
- 1 fresh bay leaf
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