Pork and veal meatballs with spaghetti Recipe
This family friendly dish makes a perfect weeknight meal. Prepare the meatballs ahead of time to make life even easier.
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Cooking tools:
- Stockpot
- Stove
- Mixing bowl
- Measuring spoon
- Colander
- Wooden spoon
Ingredients
- 500 g pork and veal mince
- ½ cup dried breadcrumbs
- ⅓ cup finely grated parmesan
- 1 egg, lightly beaten
- 2 tsp dried mixed herbs
- 4 cloves garlic, crushed
- Salt
- pepper
- 2 tsp plain flour
- 375 g spaghetti
- 2 tbsp olive oil
- 1 onion, finely chopped
- 700 g jar sugo pasta sauce
- 1 cup chicken stock
- 1 cup fresh basil leaves plus extra to serve
- ¼ cup grated Parmesan to serve
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