Shrimp and Egg Stew | RealCajunRecipes.com: la m de maw maw

Ingredients

• 4 tbsp dark roux
• 1 cup onion, chopped
• 3 stalks of celery, chopped
• 1 tbsp tomato paste
• 1 can of Rotel tomatoes
• 1 can of cream of mushroom soup
• 2-3 cups of water
• 3-4 eggs, boiled and halved
• 1 tbsp Tony Cachere’s seasoning
• 3 cups of long grain rice, cooked