Lamb and sultana empanada Recipe | Beef + Lamb New Zealand
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Ingredients
- 300g Quality Mark lamb mince
- 1 large onion
- 1 bunch spring onion
- 2 Tbsp olive oil
- 1 tsp dried thyme
- 1 tsp ground cumin
- 1 tsp paprika
- 1 Tbsp brown sugar
- juice of 1 orange
- 50g almonds
- 80g sultanas
- 3 sheets shortcrust pastry i
- 1 egg
- A pinch of salt
- A pinch of black pepper
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