Spiced lamb flatbreads Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark lamb mince
• 2 Tbsp pine nuts
• 1 Tbsp olive oil
• 1 onion
• ½ tsp ground cinnamon
• ¼ tsp ground allspice
• ¼ tsp ground cloves
• ¼ tsp chilli flakes
• 400g can canned chopped tomatoes
• 2 Tbsp tomato paste
• ¼ cup parsley
• 1 Tbsp lemon juice
• 1 cup self-raising flour
• 1 cup Greek style yoghurt
• 2 Tbsp vegetable oil
• 120g bag salad greens
• 2 tomatoes
• 1 Lebanese cucumber
• 1 red onion i
• Greek style yoghurt