Savoury lamb baklava Recipe | Beef + Lamb New Zealand

Savoury lamb baklava Recipe | Beef + Lamb New Zealand

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Ingredients

  • 750g Quality Mark lamb mince
  • 1 onion
  • 3 cloves garlic cloves
  • 1 Tbsp fresh thyme
  • 1/2 cup pine nuts
  • 1 cup currants
  • 1/2 tsp ground allspice
  • 375g filo pastry
  • 75g butter
  • 2 potatoes

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