Kentucky Red Slaw | America's Test Kitchen
You know you’re at a real Kentucky barbecue when the coleslaw is red.
Ingredients
- 1/2 cup ketchup
- 1/4 cup cider vinegar
- 1/4 cup sugar
- 1 tablespoon vegetable oil
- 1 teaspoon hot sauce
- Salt and pepper
- 1 small head green cabbage (1 1/4 pounds), chopped fine
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