Kentucky-Style Vinegar Slaw | America's Test Kitchen

Ingredients

• 1 (14-ounce) bag shredded green and red coleslaw mix
• 1/2 cup finely chopped onion
• 1 carrot , peeled and shredded
• 1 cup distilled white vinegar
• 1/2 cup sugar
• 1 tablespoon vegetable oil
• Salt and pepper