Avocado and cauliflower scrambled eggs for baby | Egg Recipes – British Lion Eggs
Creamy avocado and florettes of cauliflower make these scrambled eggs a nutritious and appealing choice for babies. Perfect as a breakfast recipe using British Lion Eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 1 British Lion egg
- Knob of butter or cooking oil
- 4 florets cauliflower
- 1/4 avocado, peel and stone removed
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