Rhiannon Lambert's spinach and avocado scramble | Egg Recipes – British Lion Eggs
Spinach and avocado scramble with British Lion Eggs—quick, healthy, and delicious for a tasty breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 8-10 cherry tomatoes
- 80g bag spinach leaves
- 1 avocado, skinned and stone removed
- Salt and ground black pepper
- 4 medium British Lion eggs
- 2 tbsp milk
- A drizzle of olive oil
- 2 slices wholemeal seeded bread
- Mixed seeds to serve
- A little chilli sauce (optional)
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