Crumpets with scrambled eggs | Egg Recipes – British Lion Eggs
Indulge in fluffy crumpets topped with creamy scrambled eggs for a delicious British breakfast. Serves 2, ready in 10 minutes. Perfect with a side of British Lion Eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 30g unsalted butter
- 4 large British Lion eggs
- 1 tbsp harissa paste
- 2 crumpets or English muffins, sliced in half
- 50g baby spinach
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