Baked Cheese Fries With Crispy Potatoes and Melty Cheese
Make Baked Cheese Fries with crisp oven fries, freshly shredded cheddar, mozzarella, and scallions. A cozy side or snack with real crunch and a gooey top.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Kitchen towel
- Baking sheet
- Grater
- Spatula
- Oven
- Airtight container
Ingredients
- 3 large russet potatoes, about 2 lb (900 g)
- 2 tablespoons olive oil or avocado oil
- 1 tablespoon cornstarch
- 1 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 1/4 cups (140 g) sharp cheddar cheese, freshly shredded
- 3/4 cup (85 g) low-moisture mozzarella cheese, freshly shredded
- 2 scallions, thinly sliced
- 2 tablespoons sliced pickled jalapenos, optional
- Sour cream or ranch dressing, for serving, optional
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