Irresistibly Crispy, Cheesy Mashed Potato Fries Recipe
Crispy cheesy mashed potato fries are the ultimate comfort food. Turn your leftover mash into golden, gooey delights in minutes with this easy recipe - perfect for a cozy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Potato masher
- Peeler
- Stove
- Stockpot
- Colander
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Freezer
- Chef's knife
- Cutting board
- Fork
- Tongs
- Paper towel
- Plate
- Measuring spoon
Ingredients
- 3 medium russet potatoes, washed, peeled, and cut (about 450 grams)
- ½ cup shredded cheddar cheese (about 50 grams)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ cup cornstarch (about 30 grams)
- Oil for frying
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