Asparagus and Herb Risotto | Club House

Ingredients

• 2 tbsps (30 ml) butter divided
• 1 shallot finely minced
• 1 cup (250 ml) Arborio rice
• 3 tbsps (45 ml) salad herbs
• 4 1/2 cups (1.13 liters) chicken stock hot
• 10 asparagus spears woody part trimmed and cut into 1 ½-inch (4 cm) pieces
• 3 tbsps (45 ml) mascarpone cheese
• 1/3 cup (75 ml) parmesan cheese
• sea salt grinder (club house) to taste
• black peppercorn grinder (club house) to taste