Recipe: Asparagus Risotto
Done in 30 minutes • Prepared in just a few steps and so delicious, whether for lunch or in the evening with a glass of Chardonnay.
Keywords
- South Tirolean Recipes
Ingredients
- 200 g asparagus
- 1000 ml vegetable stock
- 1 onion
- 3 tbsps olive oil
- 250 g risotto rice
- 100 ml white wine
- 20 g parmesan
- 40 g butter
- 1 branch rosemary (gehackt)
- 2 branches thyme (gehackt)
- salt
- pepper
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