Creamy Chicken Curry Soup Recipe - Recipezazz.com
From our weekday newspaper The West Australian. Times are estimated.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 stalks celery, thinly sliced
- 600 grams boneless skinless chicken thighs (fillets, trimmed and cut into 2cm pieces)
- 300 grams sweet potato (peeled and grated)
- 1 apple (green apple, peeled and grated)
- 1 tablespoon curry powder
- 1 litre chicken stock (4 cups)
- 40 grams dry rice (1/4 cup raw long grain)
- salt, to taste
- pepper, to taste
- 1/3 cup coriander, fresh and chopped
- natural yoghurt, to serve (optional)
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