Betty Smith's Lemon Ice Box Cake - Upper Arlington Public Library

Betty Smith's Lemon Ice Box Cake - Upper Arlington Public Library

www.ualibrary.org

Light meringue base baked to perfection, topped with zesty lemon cream and chilled for a silky texture—your new dessert favorite!

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Ingredients

  • 4 eggs (separate whites and yolks)
  • 1/4 teaspoon cream of tartar
  • 1 1/2 cup granulated sugar
  • 3 tablespoon lemon juice
  • 1 tablespoon lemon rind
  • 1/2 us liquid pint cream

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