Betty Smith's Lemon Ice Box Cake - Upper Arlington Public Library
Light meringue base baked to perfection, topped with zesty lemon cream and chilled for a silky texture—your new dessert favorite!
Ingredients
- 4 eggs (separate whites and yolks)
- 1/4 teaspoon cream of tartar
- 1 1/2 cup granulated sugar
- 3 tablespoon lemon juice
- 1 tablespoon lemon rind
- 1/2 us liquid pint cream
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