Chinese Chili - Explore our collection - Ty Ling

Ingredients

• 2 pounds lean brisket
• ¼ cup soy sauce, more to taste
• ¼ cup Ty Ling Hoisin Sauce
• 2 large onions, finely chopped
• 1 large green bell pepper, seeded and finely chopped
• 2 jalapeños, seeded and slivered
• 1 habanero or other hot fresh chile, seeded and slivered
• 4 cloves garlic, minced
• 2-inch piece fresh ginger, peeled and minced
• 1 tablespoon Sichuan peppercorns, crushed in a mortar
• 1 tablespoon Ty Ling Five Spice
• 12 ounces beer, preferably amber ale
• 1 14-ounce can whole San Marzano tomatoes, crushed
• 1 tablespoon rice vinegar
• Chinese hot chili oil
• 2 tablespoons finely chopped cilantro