Tabbouleh
With a heap of parsley and bulgur - a fantastic Arabic salad. Enjoy the tabbouleh from a master chef. Pour 1 cup hot water over the bulgur and leave it to
Keywords
- tabbouleh
- tabbouleh recipe
- how to make tabbouleh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Citrus press
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Fine-mesh sieve
Ingredients
- bulgur - 1 1/5 cups (300 g)
- parsley - 4 bunches, finely chopped
- tomatoes - 2, peeled, seeds removed, finely chopped
- cucumbers - 1, cut into small cubes
- lemons - 2, juice
- onions - 1 head, very finely chopped
- olive oil - 2 tbsp
- salt - to taste
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