Peach Watermelon Salad with Fig dressing | Food Town

Ingredients

• 4 cups baby arugula or other small lettuce
• 2 tablespoons fig preserves
• 1 1/2 tablespoons fresh lemon juice
• 1/2 tablespoon white balsamic vinegar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon kosher salt
• 2 tablespoons olive oil