Chicken Cordon Bleu - Upper Arlington Public Library

Ingredients

• 6 chicken breasts (skinned and boned)
• 8 ounce Swiss cheese slices
• 8 ounce ham (sliced, cooked)
• 3 tablespoon flour (all-purpose)
• 1 teaspoon paprika
• 6 tablespoon butter (or margarine)
• 1/2 cup dry white wine
• 1 chicken-flavored bouillon cube (or env. or 1 tsp. chicken-flavored stock base)
• 1 tablespoon cornstarch
• 1 cup heavy cream (or whipping cream)