Pearl Couscous with Pesto and… | Bob's Red Mill Natural Foods
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
Ingredients
- 2 Tbsp Olive Oil
- 1 cup Traditional Pearl Couscous
- 1-1/4 cups Water
- 1/2 cup Pesto (recipe included or store bought)
- 1/2 cup Zucchini diced
- 1/2 cup Cherry Tomatoes
- 2 cups Basil Leaves fresh, rinsed & dried
- 1 pinch Salt
- 1 Garlic clove, peeled
- 2 Tbsp Walnut Halves (or Pine Nuts or Almonds)
- 1/2 cup Olive Oil
- 1/2 cup Parmesan Cheese grated (optional)
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