Pearl Couscous with Peas and Mint | Bob's Red Mill Natural Foods
A bright summer salad.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
Ingredients
- 2 Tbsp Olive Oil plus more as needed
- 1/2 Onion large-sized, diced
- 1-1/4 to 1-1/2 cup Vegetable Broth
- 1 cup Traditional Pearl Couscous
- 2/3 cup Green Peas (fresh or frozen)
- 1/4 cup Parmesan Cheese grated, plus more to garnish
- Salt
- Pepper
- 2 Tbsp Mint fresh & chopped
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