Lemony Pearl Couscous with Broccoli… | Bob's Red Mill Natural Foods
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Cooking tools:
- Saucepan
- Stove
- Colander
- Microwave
- Mixing bowl
- Measuring spoon
- Can opener
- Fork
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 1/2 cups Traditional Pearl Couscous
- 12 oz Broccoli Florets
- 6 oz Salmon canned, skinless, boneless, no salt added
- 3 Tbsp Capers drained
- 2 Tbsp Olive Oil
- 2 lemons (for the squeezed juice)
- 1 Salt and Pepper to taste
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