Gluten Free Chilli Prawn Pasta with Rocket Salad – HOTTODDY
Indulge in a culinary delight with our gluten-free chilli prawn pasta paired perfectly with a refreshing rocket salad. Succulent prawns are sautéed to perfection in a spicy chilli sauce, creating...
Ingredients
- 200 grams gluten-free spaghetti
- 400 grams prawns, peeled and deveined
- 250 grams cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 teaspoon Birds Eye Chilli Sauce
- Juice and zest of 1 lemon, plus extra for serving
- 3 tablespoons olive oil
- A handful of fresh basil leaves, torn
- Salt and pepper to taste
- 1 tablespoon butter
- Grated Parmesan cheese for serving (optional)
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