Recipe Chilayo Pork Spareribs in a Ancho Guajillo Chile Sauce SimpleFoodie.com -
Chilayo Recipe. A delicious dish from the Mexican state of Colima. Ancho and Guajillo Chiles are used to make a zesty and warm broth for delicious pork ribs.
Keywords
- chilayo
- recipe
- simplefoodie
- simple
- foodie
- mexican
- ribs
- pork
- sauce
- ancho
- guajillo
- chile
- tomatillo
- broth
Ingredients
- pork spareribs 2 1/2 lbs, cut into 2 inch pieces
- water 8 cups
- salt 2 Tbsps
- ancho chile 2, seeded and deveined
- guajillo chile 4, seeded and deveined
- water 3 cups
- garlic clove 2, crushed
- onion 1/2, chopped
- cumin 1 pinch
- tomatillo 10, peeled and quartered
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