Pan de mijo, arroz y sarraceno (sin gluten) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g de arroz de grano redondo
- 100 g de mijo en grano
- 200 g de trigo sarraceno en grano
- 30 g de psyllium
- 25 g de levadura prensada fresca
- 420 g de agua
- 1 ½ cucharaditas de sal
- 80 g de nueces peladas
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