Pan de sarraceno, almendras y semillas (sin gluten) - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Mixing bowl
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- Measuring spoon
- Cooling rack
Ingredients
- aceite de oliva
- 100 g de harina de trigo sarraceno
- 120 g de almendras crudas sin piel
- 180 g de pipas de calabaza
- 60 g de pipas de girasol
- 60 g de semillas de lino
- 30 g de semillas de chía
- 30 g de psyllium
- 1 cucharadita colmada de tomillo fresco
- 1 cucharadita de sal
- 300 g de agua
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