Grilled Cajun Chuck Roast with Spicy Cheddar Grits Recipe | Blue Rhino

Ingredients

• 1 (2-1/2 lb) Boneless Beef Chuck Shoulder, arm or blade pot roast
• 2 tbsp Cajun Seasoning Blend
• 1 can (14-1/2 oz) Diced Tomatoes with Onion, undrained
• 1 tbsp All-purpose Flour
• Shredded Sharp Cheddar Cheese
• Grits:
• 1 cup Quick-cooking Grits
• 1 qt Water
• 1/2 tsp Salt
• 1/2 cup Shredded Sharp Cheddar Cheese
• 1/8 to 1/4tsp Ground Red Pepper
• Additional Items:
• 2 Heavy Duty Aluminum Foil Sheets, 24 x 18-inch
• Small Bowl
• Shallow Pan