Grilled Cajun Chuck Roast with Spicy Cheddar Grits

Name: Grilled Cajun Chuck Roast with Spicy Cheddar Grits
Ingredients: 1 beef Chuck Roast (about 2-1/2 pounds); 2 tablespoons Cajun seasoning blend; 1 can (14-1/2 ounces) diced tomatoes with onion, undrained; 1 tablespoon all-purpose flour; Shredded sharp Cheddar cheese; 1 cup quick-cooking grits; 1 quart water; 1/2 teaspoon salt; 1/2 cup shredded sharp Cheddar cheese; 1/8 to 1/4 teaspoon ground red pepper

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A savory beef roast is sealed in foil with a can of diced tomatoes before cooking over indirect heat on the grill. Get the recipe for fork-tender beef here.

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Ingredients

1 beef Chuck Roast (about 2-1/2 pounds)
2 tablespoons Cajun seasoning blend
1 can (14-1/2 ounces) diced tomatoes with onion, undrained
1 tablespoon all-purpose flour
Shredded sharp Cheddar cheese
1 cup quick-cooking grits
1 quart water
1/2 teaspoon salt
1/2 cup shredded sharp Cheddar cheese
1/8 to 1/4 teaspoon ground red pepper

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