Grillades & Grits– Tagged ""– Victoria SIGNATUREseries

Ingredients

• 2 pounds of top round or tender chuck roast
• 2/3 cup of all-purpose flour
• 2 teaspoons of Cajun seasoning
• Salt and black pepper
• 1/4 cup of vegetable oil
• 2 tablespoons of butter
• 2 celery ribs, chopped
• 1 large yellow onion, chopped
• 1 small green bell pepper, chopped
• 1 small red bell pepper, chopped
• 4 cloves of garlic, finely minced
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of tomato paste
• 1 tablespoon of balsamic vinegar
• 2 cups of tomatoes, diced
• 2 cups of beef broth
• 2 bay leaves
• Fresh parsley, finely chopped (garnish)
• 2 tablespoons of all-purpose flour (optional)
• 2 cups of water or chicken stock
• 2 cups of whole milk
• 1 cup of grits
• 3 tablespoons of butter
• 1 1/2 cups of sharp cheddar cheese, shredded
• 2 tablespoons of heavy cream (optional)