Balsamic-Red Wine Roasted Chicken Thighs and Vegetables | Recipe Cart
Roast chicken thighs with potatoes, brussels sprouts, and rosemary in balsamic-red wine glaze for a flavorful dinner. Perfect in just over an hour.
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Ingredients
- 1 1/2 pounds mini red potatoes, cut into eights
- 8 ounces brussels sprouts, halved
- 1 medium red onion, cut into thin wedges
- 1 bulb garlic, separated into cloves and peeled
- 1 tablespoon olive oil
- 3-4 sprigs fresh rosemary, roughly chopped, divided
- Kosher salt
- black pepper
- 6 chicken thighs (about 2 – 2.5 pounds)
- 1/2 cup balsamic vinegar
- 1/2 cup red wine
- 1 tablespoon brown sugar
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