Duck Ragu Recipe | Food Network UK

Ingredients

• 2 tablespoons olive oil
• 5 duck legs and thighs
• Salt and freshly ground black pepper
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 red onion, finely chopped
• 3 sprigs fresh thyme
• 1 clove garlic, finely chopped
• 360ml red wine
• 800g tin tomatoes, blended
• Extra-virgin olive oil, for serving
• Parmesan, for serving
• Finely chopped fresh parsley, for serving
• Homemade Pappardelle, recipe follows
• For the homemade pappardelle
• 440g plain flour, plus more for rolling
• 3/4 teaspoon salt
• 4 fresh eggs, lightly beaten
• 1 teaspoon extra-virgin olive oil
• Semolina flour, for dusting