Fish with Braised Celery and White Beans | RICARDO

Ingredients

• 4 stalks celery, thinly sliced
• 4 green onions, thinly sliced
• 2 cloves garlic, chopped
• 3 tbsp (45 ml) olive oil
• 1 1/2 cups (375 ml) chicken broth
• 1 can (19 oz / 540 ml) white kidney beans, rinsed and drained
• 1 1/2 lb (675 g) haddock fillet or other white fish, cut into 4 steaks
• 1/2 lemon, the finely grated zest only
• 12 small fresh basil leaves