Tomato and Green Bean Salad with Haddock Poached in White Wine | RICARDO

Ingredients

• ½ lb (225 g) fresh haddock fillets
• ¼ cup (60 ml) white wine
• ½ lb (225 g) green beans, trimmed
• 2 cups (350 g) multi-coloured cherry tomatoes, halved
• 2 tbsp (30 ml) chopped cilantro
• 2 tbsp (30 ml) chopped chives
• 2 tbsp (30 ml) lemon juice
• 1 tbsp (15 ml) olive oil
• 2 hard-boiled eggs, halved
• Salt and pepper