Mediterranean Baked Pasta with Eggplant and Sausage Recipe

Name: Mediterranean Baked Pasta with Eggplant and Sausage Recipe
Ingredients: 1 eggplant, cut into 1/2-to-1-inch cubes; 2 tablespoons extra-virgin olive oil; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1½ cups roasted red pepper hummus (10-ounce container); 4 pre-cooked poultry sausage links; 1 (14-ounce) box cooked and drained pasta of choice (rotini, penne, farfalle, fusilli, spaghetti, etc.); optional garnish: herbs and crumbled feta cheese or goat cheese

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I love Mediterranean and Middle Eastern cuisines, and this pasta bake boasts key flavors and ingredients from both.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.

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Ingredients

1 eggplant, cut into 1/2-to-1-inch cubes
2 tablespoons extra-virgin olive oil
1 teaspoon garlic powder
1 teaspoon kosher salt
1½ cups roasted red pepper hummus (10-ounce container)
4 pre-cooked poultry sausage links
1 (14-ounce) box cooked and drained pasta of choice (rotini, penne, farfalle, fusilli, spaghetti, etc.)
optional garnish: herbs and crumbled feta cheese or goat cheese